CHANGE IN THERMODYNAMIC CHARACTERISTICS OF CRY°PR°TECTANTBASED°NWATER-GLYCEROL SOLUTION AFTER ADDING VARIOUS COMPONENTS
- Authors: Ivanova A.A1, Simonenko E.U1, Prydun V.V1, Mironova A.G2, Vasiliev A.N1
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Affiliations:
- Lomonosov Moscow State University
- IBCP RAS
- Issue: Vol 15, No 3S (2020)
- Pages: 50-51
- Section: Articles
- URL: https://genescells.ru/2313-1829/article/view/122635
- DOI: https://doi.org/10.23868/gc122635
- ID: 122635
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About the authors
A. A Ivanova
Lomonosov Moscow State UniversityMoscow, Russia
E. U Simonenko
Lomonosov Moscow State UniversityMoscow, Russia
V. V Prydun
Lomonosov Moscow State UniversityMoscow, Russia
A. G Mironova
IBCP RASMoscow, Russia
A. N Vasiliev
Lomonosov Moscow State UniversityMoscow, Russia
References
- Vali G., Principles of Ice Nucleation// Biological ice nucleation and its applications, 1995, p.5
- Симоненко Е.Ю., Прядун В.В., Иванова А.А., Бурмистрова Е.В., Васильев А.Н., Яковенко С.А, Метод адиабатической калориметрии для определения термодинамических характеристик криопротекторов// Биофизика, 2019, том 64, вып.1, с. 5-11
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