CHANGE IN THERMODYNAMIC CHARACTERISTICS OF CRY°PR°TECTANTBASED°NWATER-GLYCEROL SOLUTION AFTER ADDING VARIOUS COMPONENTS
- 作者: Ivanova A.A1, Simonenko E.U1, Prydun V.V1, Mironova A.G2, Vasiliev A.N1
-
隶属关系:
- Lomonosov Moscow State University
- IBCP RAS
- 期: 卷 15, 编号 3S (2020)
- 页面: 50-51
- 栏目: Articles
- ##submission.dateSubmitted##: 16.01.2023
- ##submission.datePublished##: 15.12.2020
- URL: https://genescells.ru/2313-1829/article/view/122635
- DOI: https://doi.org/10.23868/gc122635
- ID: 122635
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
详细
全文:
作者简介
A. Ivanova
Lomonosov Moscow State UniversityMoscow, Russia
E. Simonenko
Lomonosov Moscow State UniversityMoscow, Russia
V. Prydun
Lomonosov Moscow State UniversityMoscow, Russia
A. Mironova
IBCP RASMoscow, Russia
A. Vasiliev
Lomonosov Moscow State UniversityMoscow, Russia
参考
- Vali G., Principles of Ice Nucleation// Biological ice nucleation and its applications, 1995, p.5
- Симоненко Е.Ю., Прядун В.В., Иванова А.А., Бурмистрова Е.В., Васильев А.Н., Яковенко С.А, Метод адиабатической калориметрии для определения термодинамических характеристик криопротекторов// Биофизика, 2019, том 64, вып.1, с. 5-11
补充文件
