CHANGE IN THERMODYNAMIC CHARACTERISTICS OF CRY°PR°TECTANTBASED°NWATER-GLYCEROL SOLUTION AFTER ADDING VARIOUS COMPONENTS
- Autores: Ivanova A.A1, Simonenko E.U1, Prydun V.V1, Mironova A.G2, Vasiliev A.N1
-
Afiliações:
- Lomonosov Moscow State University
- IBCP RAS
- Edição: Volume 15, Nº 3S (2020)
- Páginas: 50-51
- Seção: Articles
- ##submission.dateSubmitted##: 16.01.2023
- ##submission.datePublished##: 15.12.2020
- URL: https://genescells.ru/2313-1829/article/view/122635
- DOI: https://doi.org/10.23868/gc122635
- ID: 122635
Citar
Texto integral
Acesso aberto
Acesso está concedido
Acesso é pago ou somente para assinantes
Resumo
Texto integral
Sobre autores
A. Ivanova
Lomonosov Moscow State UniversityMoscow, Russia
E. Simonenko
Lomonosov Moscow State UniversityMoscow, Russia
V. Prydun
Lomonosov Moscow State UniversityMoscow, Russia
A. Mironova
IBCP RASMoscow, Russia
A. Vasiliev
Lomonosov Moscow State UniversityMoscow, Russia
Bibliografia
- Vali G., Principles of Ice Nucleation// Biological ice nucleation and its applications, 1995, p.5
- Симоненко Е.Ю., Прядун В.В., Иванова А.А., Бурмистрова Е.В., Васильев А.Н., Яковенко С.А, Метод адиабатической калориметрии для определения термодинамических характеристик криопротекторов// Биофизика, 2019, том 64, вып.1, с. 5-11
Arquivos suplementares
